Think about it — you’re making soup or a sauce and stirring regularly. Normally, you’d set your spoon on a napkin, plate, or (let’s be honest) straight on the counter. But that creates a mess.
Instead, slide the handle of your spoon through the pot handle hole. Let the head of the spoon rest over the edge of the pot. Not only does this keep the spoon right where you need it, but it also lets any drips fall back into the pot — no extra mess on your countertops.
This trick works best with slotted spoons, wooden utensils, or spatulas that have flat or rounded handles. It’s especially helpful when you’re short on counter space or trying to keep things tidy during busy meal prep.
2. A Space-Saving Storage Solution
While this one may seem more obvious, it deserves a proper spotlight: the hole in the handle is a vertical storage miracle.
Many kitchens struggle with limited cabinet space, especially for bulky items like frying pans and stockpots. Using the hole to hang your cookware on hooks or a pegboard frees up space and keeps your kitchen more organized. Plus, hanging pots and pans allows them to dry better, reducing the risk of trapped moisture and rust.
Whether you opt for a rustic wall-mounted rack, an overhead hanging bar, or a modern magnetic strip with hooks, using the handle hole for storage is a smart, aesthetic, and practical choice.
