Ingredients
Before you start preparing your prime rib roast, gather the following high-quality ingredients:
A prime rib roast (bone-in or boneless, depending on your preference)
Fresh rosemary and thyme
Garlic cloves
Olive oil
Salt and pepper
Beef broth
Red wine
Cornstarch
Ensure that your prime rib roast is of the highest quality, preferably USDA Prime or Choice grade, for the best results. The marbling of fat throughout the meat will enhance the flavor and juiciness of the roast.
Next, let’s dive into the step-by-step process of preparing and cooking the perfect prime rib roast.
Steps
1. Preparing the Roast: Take the prime rib roast out of the refrigerator at least 1 hour before cooking to bring it to room temperature. Preheat your oven to the desired temperature (typically around 325°F to 450°F, depending on your preferred doneness).
2. Seasoning the Roast: In a small bowl, mix together chopped rosemary, thyme, minced garlic, olive oil, salt, and pepper to create a flavorful herb rub. Rub this mixture all over the surface of the roast, ensuring that it is evenly coated.
3. Roasting the Prime Rib: Place the seasoned roast in a roasting pan bone-side down. Cook the roast in the preheated oven until it reaches your desired level of doneness. Use a meat thermometer to monitor the internal temperature for accuracy.
4. Resting and Serving: Once the roast is cooked to perfection, remove it from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Slice the prime rib roast and serve it with your favorite sides and au jus.
