Tender Chicken & Mushrooms in a Creamy Pasta Sauce

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Preparing Tender Chicken & Mushrooms in a Creamy Pasta Sauce

Making this dish is straightforward and fun! Here’s a quick overview of the process:

  1. Cook the pasta until al dente and set aside.
  2. Brown the chicken in olive oil.
  3. Sauté garlic and mushrooms until tender.
  4. Create the creamy sauce by adding heavy cream and Parmesan cheese.
  5. Toss the cooked pasta into the sauce, and enjoy!

What You’ll Need

Here are the ingredients to gather for this rich and creamy dish:

  • 12 oz pasta (any kind you enjoy)
  • 1 lb chicken breast, sliced
  • 2 cups mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

If you’re looking for variations, feel free to swap in different types of pasta, use sautéed spinach instead of mushrooms, or even try adding sun-dried tomatoes for a burst of flavor!

Step-by-Step Instructions

Follow these easy steps to create a delicious chicken and mushroom pasta:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  3. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking until the mushrooms are tender and have released their moisture.
  4. Make the Creamy Sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and then add the Parmesan cheese. Season with additional salt and pepper to taste.
  5. Combine with Pasta: Add the drained pasta to the sauce and toss everything together until the pasta is nicely coated.
  6. Serve: Serve hot, garnished with freshly chopped parsley for a pop of color.

Best Ways to Enjoy It

To elevate your dining experience, consider these serving suggestions:

  • Garnish Generously: A sprinkle of fresh parsley or a dash of red pepper flakes can add both color and flavor.
  • Pair with a Salad: A simple green salad with a tangy vinaigrette complements the richness of this dish beautifully.
  • Wine Selection: A light white wine, such as a Sauvignon Blanc, pairs wonderfully with the creamy sauce.
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