The foundation of taco spaghetti begins with perfectly cooked spaghetti, which provides the ideal canvas for soaking up all the rich, spicy flavors. The sauce is where the magic happens—a blend of taco-seasoned ground beef, onions, garlic, and bell peppers simmered in a tomato-based sauce that’s spiked with traditional taco seasonings like cumin, chili powder, and paprika. This mixture creates a robust, flavorful sauce that coats every strand of spaghetti, infusing it with the essence of your favorite tacos.
Ingredients :
About 6 ounces of Spaghetti of choice
½ pound Ground beef
¼ cup Onion, chopped
1 cup Tomatoes, diced
1 cup Tomato sauce of choice
1 ½ cups Beef broth
½ cup Cheddar cheese, shredded
¼ cup Sour cream
2 tbsp Taco seasoning mix
Salt and pepper to taste
Chopped cilantro for garnish
