Step-by-Step Instructions
1. Preheat your oven to the specified temperature and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
3. Gently fold in the chopped strawberries and any additional ingredients like chocolate chips or lemon zest.
4. Gradually add the milk and vanilla extract to the dry ingredients, stirring until a dough forms.
5. Transfer the dough to a floured surface and shape it into a circle. Cut the circle into wedges and place them on the baking sheet.
6. Bake the scones until they are golden brown and cooked through.
7. Allow the scones to cool slightly before serving with your favorite toppings or spreads.
For fluffy and tender scones, handle the dough gently and avoid overmixing.
Expert Tips for Success
– Use cold butter for flakier scones.
– Don’t overwork the dough to keep the scones light and airy.
– For extra flavor, add a hint of lemon zest to the dough.
– Brush the scones with milk before baking for a golden crust.
