Assemble the Pastries:
Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 squares (you should have 8 squares total).
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Serve:
Let the pastries cool slightly before serving.
Enjoy these Spinach Stuffed Pastries warm or at room temperature.
These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering!
Spinach Stuffed Pastry I love this quick & easy recipe and it’s a treat for beginners
