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In a bowl, mix the Lipton onion soup mix with chicken broth until well combined.
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Layer half of the sliced potatoes in the slow cooker and season with salt and pepper.
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Pour half of the onion soup mixture over the potatoes.
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Repeat the layering process with the remaining potatoes and onion soup mixture.
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Drizzle the melted butter over the top of the potatoes.
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Cover and cook on low for 6-8 hours or until the potatoes are tender.
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Once cooked, garnish with chopped fresh parsley for a pop of color and freshness.
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Serve hot and enjoy the flavorful goodness of these Slow Cooker Lipton Onion Potatoes.