FAQs
How long does it take to prepare?
Prep time takes about 15–20 minutes. The cooking time in the slow cooker is around 5-6 hours on low, making it perfect for a full day of slow simmering while you’re busy.
Can I use canned beans instead of dried beans?
Absolutely! Canned beans are time-savers and work perfectly in this recipe. Just make sure to drain and rinse them before adding to your chili.
Is it safe to freeze leftover chili?
Yes, you can freeze it! Just ensure it’s cooled completely and stored in a freezer-safe container. It will be best used within 3 months for optimal flavor.
Whether you’re enjoying it at a cozy dinner or hosting a weekend gathering, this slow cooker chili recipe will become a staple. Give it a try and enjoy the warmth and comfort it brings!
