Step-by-Step Instructions
Let’s break down the cooking process into simple steps to ensure your slow cooker alpine pork chops turn out perfectly:
1. Season the pork chops with salt and pepper. In a skillet, heat olive oil over medium-high heat and brown the pork chops on both sides. Transfer the pork chops to the slow cooker.
2. In the same skillet, sauté the onion and garlic until softened. Add the mushrooms and cook until they release their juices. Transfer the mixture to the slow cooker.
3. Pour chicken broth into the slow cooker and add dried thyme and rosemary. Cover and cook on low for 4-6 hours until the pork chops are tender.
4. Remove the pork chops from the slow cooker and set aside. Stir in heavy cream, Parmesan cheese, and chopped parsley into the sauce. Return the pork chops to the slow cooker to heat through.
5. Serve the slow cooker alpine pork chops hot, garnished with additional parsley if desired.
Expert Tips for Success
To ensure your slow cooker alpine pork chops turn out perfectly every time, here are some expert tips to keep in mind:
– Use thick-cut pork chops to prevent them from drying out during the long cooking process. – Browning the pork chops before slow cooking adds depth of flavor to the dish. – For a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it into the sauce before serving. – Make sure not to overcook the pork chops, as they can become tough. Aim for a tender and juicy texture.
