Slow Cooker 5-Ingredient Banana Foster Pudding

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Optional ingredient substitutions:

– For a dairy-free version, use almond milk or coconut milk instead of regular milk.

– To make the recipe gluten-free, ensure that the vanilla pudding mix is gluten-free certified.

– For a vegan twist, opt for a plant-based vanilla pudding mix and substitute honey for brown sugar.

Directions

  1. Peel and slice the ripe bananas.
  2. In a bowl, mix the brown sugar, cinnamon, and vanilla extract.
  3. Layer the sliced bananas in the slow cooker and sprinkle the sugar mixture over them.
  4. Prepare the instant vanilla pudding mix according to package instructions and pour it over the bananas.
  5. Cover and cook on low for about 2 hours or until the pudding sets.
  6. Serve warm and enjoy!
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