Ingredients
For this easy chocolate rice krispie balls recipe, you will need the following ingredients:
– 4 cups of rice krispies cereal
– 1 package (10 ounces) of marshmallows
– 1/4 cup of butter
– 1 cup of chocolate chips
– 1 teaspoon of vanilla extract
– Optional: sprinkles, shredded coconut, or chopped nuts for decoration
Feel free to substitute ingredients based on your preferences or dietary requirements. You can use dairy-free butter, vegan marshmallows, or gluten-free rice krispies to customize this recipe to your liking.
Step-by-Step Instructions
1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and well combined.
2. Remove the saucepan from the heat and stir in the vanilla extract. Add the rice krispies cereal and mix until evenly coated with the marshmallow mixture.
3. Using a spoon or your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth and creamy.
5. Dip each rice krispie ball into the melted chocolate, ensuring it is evenly coated. Place the coated balls back on the parchment paper.
