Ingredients
For this homemade pizza chips recipe, you will need the following ingredients:
– 2 large tortillas (gluten-free option available) – 1/2 cup pizza sauce – 1 cup shredded vegan cheese – 1/4 cup sliced black olives – 1/4 cup diced bell peppers – 1/4 cup sliced mushrooms – 1/4 teaspoon dried oregano – 1/4 teaspoon garlic powder – Salt and pepper to taste
Optional Ingredient Substitutions: – Use regular shredded cheese if not following a vegan diet – Customize toppings with your favorite pizza ingredients such as pepperoni, onions, or fresh herbs
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the tortillas on the prepared baking sheet and spread a thin layer of pizza sauce over each tortilla.
3. Sprinkle the shredded vegan cheese evenly over the sauce, followed by the black olives, bell peppers, and mushrooms.
4. Season the toppings with dried oregano, garlic powder, salt, and pepper to taste.
5. Bake the loaded tortillas in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove the baking sheet from the oven and let the pizza chips cool slightly before cutting them into triangular shapes.
7. Serve the homemade pizza chips warm with your favorite dip or enjoy them on their own as a flavorful snack.
