2. In a large skillet, sear the beef strips until browned on all sides.
3. Place the browned beef, bell peppers, onion, and garlic in the crock pot.
4. In a bowl, mix beef broth, soy sauce, and cornstarch. Pour the mixture over the beef and vegetables in the crock pot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
6. Serve the pepper steak over a bed of rice or noodles and enjoy!
Expert Tips for Success:
– For extra tender pepper steak, marinate the beef strips in the soy sauce mixture overnight before cooking.
– To thicken the sauce, remove some liquid from the crock pot, mix it with additional cornstarch, and pour it back into the pot.
– Feel free to customize the seasoning by adding herbs like thyme or rosemary for a fragrant twist.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations to try:
– Swap the beef for chicken or tofu for a different protein option.
– Add a splash of Worcestershire sauce for an extra depth of flavor.
– For a low-sodium version, use low-sodium soy sauce or coconut aminos.
– Make it spicy by including diced jalapeños or a drizzle of sriracha sauce.
Serving Suggestions
To complement the rich flavors of the pepper steak, consider serving it with steamed white rice, quinoa, or cauliflower rice for a low-carb option. A side of sautéed green beans or a fresh salad can add a burst of freshness to the meal. Pair this dish with a glass of red wine or a refreshing iced tea for the perfect dining experience.
Get creative with your presentation by garnishing the dish with chopped green onions, sesame seeds, or a sprinkle of cilantro for a pop of color and flavor.
