Ingredients
Prepare to embark on a culinary journey with these essential Olive Garden Pasta e Fagioli ingredients:
– Pasta (such as ditalini or elbow macaroni)
– Ground beef or turkey
– Onion, celery, and carrots
– Diced tomatoes and tomato sauce
– Kidney beans and white beans
– Beef broth or vegetable broth
– Italian seasoning and bay leaves
Feel free to customize the recipe by opting for gluten-free pasta for a celiac-friendly version or substituting meat with plant-based proteins for a vegan twist.
Step-by-Step Instructions
Let’s dive into the culinary adventure of preparing Olive Garden Pasta e Fagioli with these simple steps:
1. In a large pot, brown the ground beef or turkey with diced onions, celery, and carrots until cooked through.
2. Add in the diced tomatoes, tomato sauce, kidney beans, white beans, beef or vegetable broth, Italian seasoning, and bay leaves.
3. Simmer the soup for at least 30 minutes to allow the flavors to meld together.
4. Cook the pasta separately according to the package instructions and add it to the soup before serving.
5. Remove the bay leaves before serving and garnish with grated Parmesan cheese and a sprinkle of fresh parsley.
