– Summer heatstroke:

Crush fresh Vietnamese coriander, then squeeze the pulp and boil it.

– Cure indigestion:

Vietnamese coriander is used as a spice or the whole plant 10-20g boiled after meals.

– Cure stomachache, cold stomach, vomiting, heatstroke, thirst:

Take fresh red Vietnamese coriander juice 25-30 ml/time/day, drink 2 times.

– Cure scabies, ringworm, ringworm:

The whole Vietnamese coriander plant is soaked in alcohol. Take that alcohol and crush it or rub it, use the residue to apply and bandage it.