Ingredients
Creating Nancy Reagan Vienna Bars is a delightfully simple process that begins with gathering the necessary ingredients. Here’s what you’ll need to bring these delectable bars to life:
1. 1 cup of all-purpose flour
2. 1/2 cup of unsalted butter, softened
3. 1/4 cup of granulated sugar
4. 1/4 teaspoon of salt
5. 1 cup of chocolate chips
6. 1/2 cup of chopped walnuts
7. 1 teaspoon of vanilla extract
8. 1/2 cup of sweetened condensed milk
Feel free to customize the recipe by adding your favorite nuts or swapping out the chocolate chips for a different type of chocolate. These versatile ingredients allow you to put your own unique spin on Nancy Reagan’s favorite Vienna Bars.
Now that you have all the ingredients ready, it’s time to dive into the step-by-step instructions to create these delectable treats.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the flour and salt to the butter mixture and mix until a crumbly dough forms.
4. Press the dough into the bottom of the prepared baking pan to form an even layer.
5. Sprinkle the chocolate chips and walnuts over the dough in the pan.
6. Drizzle the sweetened condensed milk and vanilla extract over the top of the chocolate chips and walnuts.
7. Bake the bars in the preheated oven for 25-30 minutes or until the edges are golden brown.
8. Allow the bars to cool completely in the pan before cutting them into squares and serving.
Follow these simple instructions to create a batch of Nancy Reagan Vienna Bars that will have everyone coming back for more.
