Ingredients
To embark on the journey of creating Mongolian Ground Beef Noodles, gather the following ingredients:
- For the Ground Beef:
- Ground beef
- Soy sauce
- Hoisin sauce
- Brown sugar
- Garlic, minced
- Ginger, grated
- Red pepper flakes (optional for heat)
- Sesame oil
- For the Noodles:
- Chinese egg noodles or any preferred noodles
- Sesame oil (for tossing the noodles)
- For Garnish:
- Green onions, sliced
- Sesame seeds
These ingredients come together to create a quick and flavorful stir-fry that’s perfect for a busy evening.
Step-by-Step Guide
- Prepare the Noodles:
- Cook the noodles according to package instructions until they are al dente.
- Drain the noodles and toss them with a bit of sesame oil to prevent sticking. Set aside.
- Sear the Ground Beef:
- In a wok or large skillet, brown the ground beef over medium-high heat until fully cooked and slightly crispy.
- Drain excess fat if necessary.
- Make the Mongolian Sauce:
- In the same skillet, add soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, red pepper flakes (if using), and sesame oil.
- Stir the sauce until the brown sugar is fully dissolved.
- Combine Beef and Noodles:
- Add the cooked noodles to the skillet with the Mongolian sauce.
- Toss everything together until the noodles are well-coated with the flavorful sauce.
- Garnish and Serve:
- Plate the Mongolian Ground Beef Noodles and garnish with sliced green onions and sesame seeds for added freshness and crunch.
- Plate the Mongolian Ground Beef Noodles and garnish with sliced green onions and sesame seeds for added freshness and crunch.
