Mexican Shrimp Cocktail is a refreshing and flavorful dish that combines cooked shrimp with a zesty tomato-based sauce, fresh vegetables, and a hint of heat. This dish, also known as Cóctel de Camarones, is a popular appetizer or light meal in Mexican cuisine. It’s perfect for warm weather and can be served as a starter for a party or a satisfying lunch.
Ingredients
- 1 lb cooked shrimp, peeled and deveined (small to medium size)
- 1 cup tomato juice or Clamato (adjust to taste)
- ½ cup ketchup
- ¼ cup fresh lime juice
- 1 tablespoon hot sauce (like Valentina or Cholula)
- 1 medium tomato, diced
- 1 small cucumber, peeled and diced
- ½ small red onion, finely diced
- 1 jalapeño or serrano pepper, seeded and finely chopped (optional, for heat)
- ¼ cup fresh cilantro, chopped
- 1 avocado, diced
- Salt and pepper to taste
For Serving:
- Tortilla chips or saltine crackers
- Lime wedges
- Additional hot sauce for garnish (optional)
