Ingredients
For this delectable low carb Amish hamburger steak bake, you will need the following ingredients:
– Ground beef
– Mushrooms
– Onion
– Garlic
– Almond flour
– Egg
– Heavy cream
– Beef broth
– Worcestershire sauce
– Salt and pepper
Feel free to customize this recipe by exploring optional ingredient substitutions such as using different types of mushrooms or adding a sprinkle of your favorite herbs for an extra burst of flavor.
Step-by-Step Instructions
1. Preheat your oven to the specified temperature and prepare your baking dish.
2. In a mixing bowl, combine the ground beef, almond flour, egg, minced garlic, salt, and pepper. Shape the mixture into individual hamburger steaks.
3. In a skillet, brown the hamburger steaks on both sides until cooked through. Remove from the skillet and set aside.
4. In the same skillet, sauté the sliced mushrooms and onions until tender.
5. Prepare the mushroom sauce by combining heavy cream, beef broth, Worcestershire sauce, salt, and pepper in the skillet. Let it simmer until the sauce thickens.
6. Place the cooked hamburger steaks in the baking dish and pour the mushroom sauce over them.
7. Bake in the preheated oven until the dish is heated through and the flavors meld together perfectly.
8. Serve hot and enjoy the delightful flavors of this low carb Amish hamburger steak bake.
