INGREDIENTS:
6 small Corn Tortillas, cut into quarter
1 medium Yellow Onion, finely chopped
1 medium Green Bell Pepper, chopped
1 cup canned tomatoes with green chilies, drained and diced
2 cups canned Cream of Chicken Soup
2 cups Cooked Chicken, Shredded
1 tsp onion Powder
1 tsp Garlic Powder
1 tsp Chili Powder
⅓ cup Shredded Cheddar Cheese
