Directions
- Heat a large skillet on medium-high heat. Add the ground beef and diced onions, cooking until browned, about 5 minutes.
- Add in the minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for another 30 seconds.
- Discard any extra fat from the skillet.
- Stir in the tomato paste and cook for another minute.
- Pour in the spaghetti sauce and sugar. Mix well and bring to a simmer.
- Add the dried pasta and beef broth. Stir to ensure the pasta is covered with liquid.
- Turn up the heat to bring it to a boil. Then, reduce to medium heat, cover, and cook for 12-15 minutes until the pasta is tender.
- Stir in the heavy cream and let it simmer on low for 8-10 minutes.
- Finally, add fresh chopped parsley or basil and serve!
How to Serve Homemade Beefaroni
Serve Homemade Beefaroni hot, right from the skillet. You can pair it with garlic bread or a simple green salad for a complete meal. A sprinkle of grated Parmesan cheese on top adds a nice touch!
How to Store Homemade Beefaroni
Store any leftovers in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to keep it moist.
Tips to Make Homemade Beefaroni
- For extra flavor, let the beef mixture simmer longer after adding the tomato sauce.
- You can use any short pasta, like macaroni or penne, if you don’t have ziti.
- Add more vegetables like bell peppers or mushrooms for a healthier dish.
Variation
You can easily make a vegetarian version by substituting ground beef with lentils or your favorite plant-based meat. Just follow the same steps to create a hearty meatless meal!
