Ingredients
- 3 cups cooked, shredded chicken
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
