Step-by-Step Instructions
Follow these simple steps to create your own garlic butter lobster stuffed shells masterpiece:
1. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce is slightly thickened.
4. Add the chopped lobster meat to the sauce and simmer for a few minutes until the lobster is heated through.
5. Preheat your oven to 350°F (175°C).
6. Fill each cooked pasta shell with the lobster mixture and place them in a baking dish.
7. Sprinkle shredded mozzarella cheese on top of the stuffed shells.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Expert Tips for Success
For the best results when making garlic butter lobster stuffed shells, consider the following expert tips:
– Use fresh lobster meat for optimal flavor and texture.
– Adjust the seasoning according to your taste preferences to enhance the dish’s flavor profile.
– Be careful not to overcook the lobster meat to prevent it from becoming tough and rubbery.
– Allow the stuffed shells to rest for a few minutes before serving to let the flavors meld together.
