Ingredients
3 tbsp unsalted butter
1 medium onion
2 tsp fresh thyme
1/4 tsp salt
1/4 tsp black pepper
12 sweet rolls
10 slices provolone cheese
14 ounces sliced roast beef
1/2 cup unsalted butter
1 and 1/2 tbsp dried onion soup
1 packet au jus gravy mix
3 cups water
resh chopped parsley for garnish
Directions
Step 1
In a huge skillet over medium intensity, dissolve the spread. Add the onions and coat in the spread. Cook, blending periodically, for around 12-15 minutes until the onions are delicate and seared however not consumed. Add the thyme, salt, and pepper, mix to consolidate, remove the intensity, and put away. Preheat the broiler to 350°F. Remove the rolls from the bundle, leaving the rolls in salvageable shape.
