Ingredients
For this easy chili rellenos casserole recipe, you will need the following ingredients:
– Mild peppers (such as Anaheim or poblano)
– Eggs
– Milk
– All-purpose flour
– Baking powder
– Salt
– Shredded cheese (cheddar, Monterey Jack, or a blend)
– Optional: diced onions, garlic, ground meat
Feel free to substitute ingredients to suit your taste preferences or dietary restrictions. For a vegetarian chili rellenos casserole, omit the meat and add more veggies for a flavorful twist.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Roast the mild peppers until the skins blister, then peel, remove seeds, and cut into strips.
3. In a bowl, whisk together eggs, milk, flour, baking powder, and salt to create a batter.
4. Layer the pepper strips in the greased dish and pour the batter over them.
5. Top the casserole with shredded cheese and any optional ingredients you desire.
6. Bake for 30-40 minutes until the casserole is set and the cheese is golden brown.
7. Serve hot and enjoy the cheesy goodness of this chili rellenos casserole.
For a crispy topping, broil the casserole for a few minutes before serving. This step adds an extra layer of texture to your dish.
