Ingredients
For this easy cheesy chicken fritters recipe, you will need the following ingredients:
– Boneless, skinless chicken breasts
– Shredded cheese (such as cheddar or mozzarella)
– Eggs
– Garlic powder
– Onion powder
– Salt and pepper
– Fresh herbs (such as parsley or chives)
– Olive oil for frying
Optional ingredient substitutions include using different types of cheese or adding spices like paprika or cayenne pepper for an extra kick.
Step-by-Step Instructions
1. Start by cutting the chicken breasts into small, bite-sized pieces and place them in a mixing bowl.
2. Add the shredded cheese, eggs, garlic powder, onion powder, salt, pepper, and chopped herbs to the bowl.
3. Mix everything together until well combined.
4. Heat olive oil in a skillet over medium heat.
5. Using a spoon or an ice cream scoop, portion out the chicken mixture and gently flatten each fritter in the skillet.
6. Cook the fritters for a few minutes on each side until golden brown and cooked through.
7. Once cooked, remove the fritters from the skillet and place them on a paper towel to drain any excess oil.
8. Serve the cheesy chicken fritters hot with your favorite dipping sauce.
