Ingredients
Creating the perfect Dublin pea salad starts with sourcing the best ingredients. Here’s what you’ll need:
– Fresh peas
– Mint leaves
– Red onion
– Greek yogurt
– Lemon juice
– Olive oil
– Salt and pepper to taste
Optional ingredient substitutions:
– For a dairy-free version, swap Greek yogurt with coconut yogurt.
– Experiment with different herbs like parsley or dill for a unique flavor twist.
– Add a touch of sweetness with a drizzle of honey or maple syrup.
Step-by-Step Instructions
1. Begin by blanching the fresh peas in boiling water for 2-3 minutes until they are tender yet crisp. Drain and set aside.
2. In a mixing bowl, combine the blanched peas, finely chopped mint leaves, and diced red onion.
3. In a separate bowl, whisk together Greek yogurt, lemon juice, olive oil, salt, and pepper to create the dressing.
4. Gently fold the dressing into the pea mixture until well coated. Adjust seasoning to taste.
5. Chill the Dublin pea salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the salad garnished with fresh mint leaves and a drizzle of olive oil. Enjoy the refreshing flavors of Dublin in every bite!
