cheesy, golden-baked calzone
Homemade Alfredo Sauce (Optional)
1 cup heavy whipping cream
½ cup grated Parmesan cheese
1 tbsp butter
Salt and pepper, to taste
Heat butter and cream in a small saucepan. Add Parmesan and stir until smooth and thickened.
Serving Tip
Let the calzone cool slightly before slicing — the cheese inside will be hot and gooey! Perfect with a sprinkle of Italian herbs or a side of extra Alfredo sauce for dipping.
