Ingredients
To recreate this Amish Hearty Beef and Veggie Casserole in your own kitchen, you will need the following ingredients:
– Lean ground beef – Onion – Garlic – Carrots – Celery – Potatoes – Green beans – Tomato sauce – Beef broth – Flour – Butter – Salt and pepper
Feel free to personalize this recipe by incorporating seasonal vegetables or experimenting with different herbs and spices to enhance the overall taste profile. For a vegetarian twist, you can substitute the beef with plant-based protein or additional vegetables to create a meat-free version of this classic casserole.
Now that you have gathered your ingredients, let’s move on to the step-by-step instructions for preparing this hearty dish.
Step-by-Step Instructions
1. Begin by preheating your oven to 350°F (175°C) and greasing a large baking dish with butter or cooking spray.
2. In a skillet, cook the lean ground beef over medium heat until browned. Add chopped onions and minced garlic, sautéing until fragrant.
3. Next, add diced carrots, celery, potatoes, and green beans to the skillet, cooking until slightly tender. Season with salt and pepper to taste.
4. In a separate saucepan, prepare the creamy sauce by melting butter, stirring in flour, and gradually adding beef broth and tomato sauce. Cook until the sauce thickens, then pour it over the beef and vegetable mixture.
5. Transfer the entire mixture into the greased baking dish, spreading it evenly. Cover the dish with foil and bake in the preheated oven for about 45 minutes, or until the casserole is bubbling and the vegetables are tender.
6. Once cooked, remove the foil and bake for an additional 15 minutes to allow the top to brown slightly. Let the casserole rest for a few minutes before serving.
7. Serve the Amish Hearty Beef and Veggie Casserole hot, garnished with fresh herbs for an extra burst of flavor. Enjoy this wholesome dish with your loved ones and savor the comforting taste of a true Amish classic.
