Step-by-Step Recipe: How to Make the Perfect Shrimp and Clam Chowder
Now that you know why this chowder is so beloved, let’s dive into the recipe. Here’s how to prepare a simple, yet flavorful shrimp and clam chowder at home:
Ingredients:
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1 lb fresh or frozen shrimp, peeled and deveined
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1 lb fresh clams, scrubbed and rinsed (or 2 cans of clams)
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1 medium onion, diced
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1 medium carrot, peeled and diced
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2 stalks celery, diced
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2 medium potatoes, peeled and diced
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3 cups low-sodium chicken or vegetable broth
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2 cups heavy cream
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2 tablespoons unsalted butter
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1 tablespoon all-purpose flour
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1 teaspoon dried thyme
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2 bay leaves
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Salt and pepper, to taste
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Fresh parsley, chopped, for garnish
