After being examined by a doctor and having tests done, the results showed that she was in the final stage of diabetes, and not even insulin could save her.
That meant that she had actually had diabetes for a long time but didn’t know it. The disease had progressed silently, but because she never went to the doctor, she didn’t pay attention.
When he heard that his wife had this dangerous disease, Liang’s husband was extremely shocked. He squatted right at the hospital gate and cried because he couldn’t accept the fact that a normal person like his wife could have such a dangerous disease.
Although the doctors tried their best to save Ms. Liang, because her diabetes was in the late stages, she eventually passed away at the age of 47.
To find out why a 47-year-old woman like Ms. Liang had diabetes and died, the doctors analyzed Ms. Liang’s daily eating habits and preferences and discovered that it was a spice in the kitchen that was causing her harm.
According to her family, Ms. Liang loved to cook, and one of her favorite spices was soy sauce. It seemed like she added soy sauce to every dish, and even poured more for dipping at mealtimes.
Soy sauce is a spice made from soybeans, wheat, and raw grain water, which is very good for the body. However, because it contains a lot of salt, using too much can cause the absorption of too much sodium ions, which can lead to unstable blood sugar.
